In Vapor Heat Treatment, mangoes are exposed to warm air saturated with water vapor at temperatures between 40°C and 50°C to eliminate fruit fly eggs and larvae. This process acts as a quarantine treatment before the fruits are shipped to the fresh market.

Yes, many mango varieties are seasonal and available only during specific months of the year.

Certified farms are those farms that follow verified quality, safety, and agricultural standards. These farms are registered under recognized traceability systems such as HORTINET (by APEDA), ensuring that every batch can be tracked back to its origin and meets strict international norms for cultivation, handling, and export.

Each mango carries a unique QR code. By scanning it, you can see exactly where in India it was sourced from, when it was harvested, shipped, and when it arrived in Germany. Track every mango individually - from the farm to your doorstep.

Mangoes are shipped by air to ensure they reach you as fresh as possible. Air freight significantly reduces transit time, helping preserve their natural ripeness, flavour, juiciness, and overall quality, so you can enjoy them at their best.

Mangoes are a seasonal fruit, and each variety is available only during its natural harvest window. Our premium Indian mangoes are typically available from April to August, with different varieties arriving at different times during the season.